SAFU BRIEFLY PRODUCTS RECEPIES PICTURES
Products
1. Smoked Salmon Trout products
2. Smoked Salmon products
3. Whitefish products
4. Frozen products
5. Fresh fish
6. Other products
Made of fresh Salmon trout (superior classified) which has grown in the Åland archipelago. Cold smoked products are smoked at 20 C using the own wood mixture of Myrskylän Savustamo Oy. Vacuum packed in Safu bags.Preservation: fresh 21 days (0 - + 3 C), frozen 12 months (below - 18 C).
Product number
1 Cold smoked salmon trout fillet
Whole fillet, skin on. Vacuum packed. Weight 400 - 700 grams.
51 Cold smoked salmon trout, piece of fillet,
Piece of fillet, skin on. Vacuum packed. Weight 200 - 400 grams.
22 Cold smoked salmon trout, sliced fillet Whole fillet, skin off. Vacuum packed. Weight 400 - 800 grams. It is possible to buy in bigger bags too.
11 Cold smoked salmon trout, sliced piece of fillet
Piece of sliced fillet, skin off. Vacuum packed. Weight 100 - 300 grams.
2 Hot smoked Salmon trout fillet
Whole fillet, skin on. Vacuum packed. Weight 400 - 700 grams.
52 Hot smoked salmon trout, piece of fillet
Piece of fillet, skin on. Vacuum packed. Weight 150 - 300 grams.
4 Hot smoked salmon trout
Whole cleaned Salmon trout packed in vacuum. Weight 700 - 900 grams.
12 Hot smoked piece of salmon trout
Piece of Salmon trout packed in vacuum. Weight 150 - 300 grams.
Made of Norwegian fresh Salmon (Superior classified). Cold smoked products are smoked at + 20 C with the own wood mixture of Myrskylän Savustamo Oy. Vacuum packed in Safu bags.Preservation: fresh 21 days (0 - + 3 C), frozen 12 months (below - 18 C).
Product number
5 Cold smoked salmon fillet. Whole fillet, skin on. Vacuum packed. Weight 900 - 1200 grams.
25 Cold smoked piece of salmon fillet, skin on. Vacuum packed. Weight 300 - 500 grams.
55 Cold smoked salmon fillet, sliced. Vacuum packed. Weight 900 - 1200 grams.
55 Cold smoked salmon, sliced piece of fillet. Vacuum packed. Weight 200 - 300 grams.
Product number
7 Smoked whitefish
Whole smoked whitefish packed in vacuum. Weight 600 - 900 grams.
Product number
66 Arctic char
945 Salted salmon trout, sliced. Vacuum packed, 10kg/box.
922 Cold smoked salmon trout, sliced. Vacuum packed, 10kg/box.
963 Salted salmon sliced, 600g with dill and white pepper. Vacuum packed, 9 kg/box.
955 Cold smoked salmon sliced, 600g. Vacuum packed, 9 kg/box.
950 Lightly smoked salmon sliced (Najadi), 750g. Vacuum packed, 9 kg/box.
Fresh salmon
Fresh salmon trout
13 Fresh/frozen salmon trout roe
70 Pykeija's salmon
Heat the oven to 200*C. Put the filletpiece in the oven for about 25 minutes. Let the fish rest for 10-15 minutes before serving.
